Environmentally friendly liqueurs from waste materials - Experience Full-Circle

Welcome to Full Circle, where sustainable innovation meets the art of enjoyment. Our story starts in the bustling streets of Amsterdam, where Branco and Stijn, former psychology students with a passion for gastronomy, not only researched the human psyche but also developed a deep passion for sustainable living. The alleys and bars of Amsterdam not only served food but also nurtured the idea of a sustainable lifestyle. Driven by this dream, Branco and Stijn decided to create a special liqueur from used organic orange peels and halves that were previously used in bars, cafes and restaurants for juices and drinks. Every week, our dedicated employees roam the city on cargo bikes to collect these peels, which come from the heart of the culinary scene and are reused with love.

CEO and Founder Stijn Fischer

CEO and Founder Branco Bolsius

In the distillery, for example, the orange peels are carefully treated by hand. Only the top, wafer-thin layer is peeled off to develop unique nuances. These peels are then stored in pure alcohol with a selection of special herbs to give our liqueur its incomparable taste and soul. In addition to our Orangecello, we also offer coffee liqueur, limoncello, passion fruit and a unique gin.

Each of our products is a tribute to Amsterdam and a tribute to the diversity, taste and commitment to the environment that characterizes our city.

We invite you not only to taste our liqueurs and gin, but also to join our story – a story of commitment to the environment and the joy of discovering new worlds of taste.

Welcome to the world of Full Circle – where sustainability, enjoyment and passion form a unique connection.